Mikel
Oyarzabal

Senior Technician in Analysis and Quality Control Laboratory, and Senior Technician in Processes and Quality in the Food Industry, both from CIFP Don Bosco; Vocational Training Master’s Degree in Cell Cultures from EASO Politeknikoa.

He completed his internship in the Analysis and Quality Control Laboratory at Bexen Medical. Afterwards, he joined Gikesa where he worked as a quality control technician . Finally he completed his training in Processes and Quality in the Food Industry at Iparlat.

Mikel is currently part of the Technological Innovation Department of VIVEbiotech.